This is a recipe from Southern Living, eons ago. So easy, something cool to eat and very tasty!
3 T. fresh lime juice
2 T. grapeseed or vegetable oil
1 T. sugar (I only use about 1 tsp. sugar)
2 large firm, but ripe mangoes (2 lbs. total)
2 medium firm-ripe avocados (1 lb. total)
2/3 cup each ~ thinly sliced green onion and chopped cilantro
1 T. minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
1 pound (70 to 110 per lb.) peeled, cooked shrimp
In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.