~ Easy Frost Chocolate Fudge Cake ~

I made this cake for my granddaughter's 14th birthday.  She, along with the rest of my family, are all chocoholics so it was a hit!   It's so easy to do and fun too ~ the "Easy Frost" was simple and tasty also.  You can frost cupcakes in a hurry as well as cakes, etc.

I just used the recipe on the box of cake mix, however, I normally add brewed coffee as part of the water required and the rest milk.  Just offers a more "real" taste I think.  I also used a fudge frosting for each of the layers...except the top. My kitchen is sooooo small....it is difficult to make pictures that are attractive.  I think that most of you that know me realize I forget to make pictures too!  Still haven't gotten in the swing of it ~ :-)

I used the Wilton 6" cake pans for this and sliced each cake layer into 2 pieces.  Made a tall cake.  Oh yes, I did slice off those tops to even the cake layers as well as get rid of the ugly parts. Those, with left over frosting, made a small piece for Mimi to taste.  And yes, those are dog treats in the background! The onions on the right are for a savory dish....sorry they are there.
Here we are....just beginning the frosting process:

Before you know it, you're finished!  Oh, and I forgot to place one of those pretty, lacy doilies under the cake.  I was in a hurry...but I did get a few photos!  :-)

What do you think?  Ready to try this yourself?  I highly recommend you do ~

I'm joining ~